One of the eight specific wine-growing regions in the Austrian federal state or generic wine-growing region of Lower Austria. The name was given to the area west of Vienna by the 153 kilometre long Kamp river, which flows through it from Schönberg in the north to Hadersdorf in the south and flows into the Danube near Krems. There is evidence of viticulture here since at least the early Middle Ages. Until 1993, the two now independent wine-growing regions of Kamptal and Kremstal were united under the name Kamptal-Donauland.

The picture shows the wine-growing community of Langenlois in the Kamptal wine-growing region with the Heiligenstein in the background.

Climate & soils

The predominant soil types are loam, loess, gravel and primary rock soils. The climate is characterised by hot, Pannonian influences and cool currents from the Waldviertel. The amount of precipitation is rather low; there is often fog in spring, autumn and winter. A special feature is the famous Heiligenstein near Zöbing-Langenlois, made of desert sandstone with volcanic elements, whose name refers to the "hellish" solar radiation (exposure) with a hot, dry microclimate. The alternation between hot days and cool nights has a positive effect and gives the wines lively acidity.

Wine-growing communities & vineyards

The wine-growing centre is the largest Austrian wine-growing community in terms of vineyard area, Langenlois, with the cadastral communities of Gobelsburg, Haindorf and Zöbing. Other municipalities are Etsdorf, Hadersdorf, Kammern, Lengenfeld, Schönberg, Sittendorf, Straß im Straßertale and Walkersdorf. The best-known vineyard is the above-mentioned Zöbinger Heiligenstein; others are Bleckenweg, Gaisberg, Grub, Dechant, Fahnberg, Fraupoint, Hasel, Hiesberg, Käferberg, Käferthal, Kalvarienberg, Kogelberg, Lamm, Letten, Loiserberg, Liß, Panzaun, Sauberg, Schenkenbichl, Seeberg, Spiegel, Sonnwendberg, Stangl, Steinberg, Steinhaus, Steinmassl, Tagler and Wechselberg.

Grape variety index

In 2022, the vineyards covered a total of 3,574 hectares of vines. Compared to 2015 with 3,907 hectares, this was a reduction of 333 hectares (8.5%). The proportion of red wine varieties is 19%, the proportion of white wine varieties 81%. Grüner Veltliner dominates with over half, followed by Zweigelt, Riesling and Müller-Thurgau.