The wine question of the day
What does the acidification process mean?
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Correct answer is: Acidification
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Acidification
Term (also acidification) for the enrichment of low-acid grape musts with various acids. This is a frequently practised winemaking process in many New World countries. A particularly common form in southern countries is the blending of low-acid wines with high-acid wines.
Application
In principle, this is permitted for fresh grapes, grape must, partially fermented grape must and young wine up to a maximum of 1.5 g/l and wine up to a maximum of 2.5 g/l. However, this depends on the wine-growing region. However, this depends on the wine-growing zone. For wine-growing zones A...
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