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Viticulture

Designation (also viticulture) for all activities from the vineyard to the wine cellar for the purpose of producing wine. The cellar-technical measures from pressing to bottling, on the other hand, are usually referred to as vinification. The historical development can be found under the keywords ancient wines, ancient grape varieties and drinking culture. Oenology comprises the science of wine and winemaking; a sub-area is ampelography (study of the vine). Figures, Quantities & Statistics can be found under the keywords Wine Production Quantities (wine quantities and vineyards of all countries) and Grape Variety (the Top-150). A complete list of vine-variety specific terms can be found under vine.

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Dr. Christa Hanten

For my many years of work as an editor with a wine and culinary focus, I always like to inform myself about special questions at Wine lexicon. Spontaneous reading and following links often leads to exciting discoveries in the wide world of wine.

Dr. Christa Hanten
Fachjournalistin, Lektorin und Verkosterin, Wien

The world's largest Lexicon of wine terms.

26,011 Keywords · 46,819 Synonyms · 5,324 Translations · 31,346 Pronunciations · 184,352 Cross-references
made with by our author Norbert F. J. Tischelmayer. About the Lexicon

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