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Viticulture

Term (also viticulture) for all activities from the vineyard to the wine cellar for the purpose of producing wine. The technical measures in the cellar from pressing to bottling, on the other hand, are usually referred to as vinification. Oenology encompasses the science of wine and winemaking; one sub-area is ampelography (vine science). See also under the keywords wine production volumes (wine volumes and vineyards in all countries), grape variety (the top 150) and grapevine (complete list of all terms relevant to grape varieties).

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The world's largest Lexicon of wine terms.

26,689 Keywords · 47,074 Synonyms · 5,302 Translations · 32,019 Pronunciations · 243,393 Cross-references
made with by our author Norbert F. J. Tischelmayer. About the Lexicon

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