wein.plus
Attention
You are using an old browser that may not function as expected. For a better, safer browsing experience, please upgrade your browser.

Download Chrome

Download Firefox

Download Microsoft Edge

Download Safari

Download Opera

Log in Become a Member

Lexicon
The largest wine encyclopedia in the world with 26,011 Terms.
0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

New World

In viticulture, these include the USA, South America, Australia, New Zealand and South Africa (one could also add Canada ). These areas were opened up for viticulture from the beginning of the 16th century through the great voyages of discovery. The colonists had above all a religious motivation for viticulture, namely to produce Mass wine. On the North American continent, especially on the east coast, there were numerous wild vines growing rampantly in the forests, but targeted cultivation or winemaking was unknown among the indigenous peoples. Due to the peculiarity of the American vines, the colonists were unable to obtain drinkable wine from them. The wines made from them had the unpleasant strawberry flavour for European tastes or the foxy. Therefore, European varieties began to be planted everywhere. But mostly this was unsuccessful, because phylloxera, fungal diseases such as mildew, other diseases and extreme climatic conditions caused most attempts to fail. The causes remained unknown for centuries.

To read the full text, you must be a Premium Member of wein.plus. You are currently not logged in to wein.plus. Become a Premium Member or log in with your credentials .

Become a Premium Member of wein.plus

Voices of our members

Prof. Dr. Walter Kutscher

In the past, you needed a wealth of encyclopaedias and specialist literature to keep up to date in your vinophile professional life. Today, Wine lexicon from wein.plus is one of my best helpers and can rightly be called the "bible of wine knowledge".

Prof. Dr. Walter Kutscher
Lehrgangsleiter Sommelierausbildung WIFI-Wien

The world's largest Lexicon of wine terms.

26,011 Keywords · 46,819 Synonyms · 5,324 Translations · 31,346 Pronunciations · 184,293 Cross-references
made with ♥ by our author Norbert F. J. Tischelmayer. About the Lexicon

EVENTS NEAR YOU

To Online-Events
03.04.2023 - 04.04.2023 Zaandam, Netherlands No and low alcohol platform Let’s experiment with no and low alcohol
14.02.2023 - 17.02.2023 Spain ENOMAQ 2023 23rd International Show of Machinery, Techniques and Equipment
05.09.2022 - 25.08.2023 Germany IHK Certified Sommelier specialising in gastronomy and trade incl. WSET® Level 3 Award in Wines - Long Term
20.06.2022 - 24.04.2023 Neustadt an der Weinstraße, Germany Certified Sommelier Master IHK Master craftsman course - higher vocational education
20.06.2022 - 24.04.2023 Neustadt an der Weinstraße, Germany WSET® Level 4 Dual Progression Programme Diploma in Wines / Certified Master Sommelier IHK / Higher Vocational Training
09.12.2022 Hamburg, Germany Champagne Oh là là! Meet Charles...
17.12.2022 Hamburg, Germany Champagne evening - The finest bubbles in a glass From attractive Winemaker Champagne, to delicate Blanc de Blancs and Rosé Champagne, to exquisite Prestige Cuvée - pure pleasure!
14.12.2022 Germany GERMAN TOP SPARKLING WINES AND CHAMPAGNES Sparkling in the Advent season
09.01.2023 - 03.03.2023 Koblenz, Germany IHK Certified Sommelier specialising in gastronomy and trade incl. WSET® Level 3 Award in Wines - Full-time
18.02.2023 Germany Wine Sensory Analysis - The World of Our Senses - Day Seminar Therein lies the key to being able to judge wines accurately and to experience even more pleasure when enjoying wine.

PREMIUM PARTNERS: