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Anderson Kym

The Australian economist Professor Kym Anderson (*1950) studied agricultural economics. His graduations were Bachelor in 1971 from the University of New England, Master in 1974 from the University of Adelaide, Ph.D. programme from the University of Chicago, M.A. in 1976 and Ph.D. in 1977 from Stanford University. Between 1977 and 1983 he was at the Australian National University and since 1984 at the University of Adelaide. Anderson's research focuses on foreign trade, development, agricultural and environmental economics, and wine economics. He has published some 40 books and more than 300 journal articles and chapters in other books. His last two books have received awards for excellence in research and communication from the American and Australian Agricultural Economics Associations.

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Andreas Essl

The glossary is a monumental achievement and one of the most important contributions to wine knowledge. Of all the encyclopaedias I use on the subject of wine, it is by far the most important. That was the case ten years ago and it hasn't changed since.

Andreas Essl
Autor, Modena

The world's largest Lexicon of wine terms.

26,382 Keywords · 46,989 Synonyms · 5,323 Translations · 31,716 Pronunciations · 202,680 Cross-references
made with by our author Norbert F. J. Tischelmayer. About the Lexicon

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