The Australian economist Professor Kym Anderson (*1950) studied agricultural economics. His graduations were Bachelor in 1971 from the University of New England, Master in 1974 from the University of Adelaide, Ph.D. programme from the University of Chicago, M.A. in 1976 and Ph.D. in 1977 from Stanford University. From 1977 to 1983 he was at the Australian National University and since 1984 at the University of Adelaide. Anderson's research focuses on foreign trade, development, agricultural and environmental economics, and wine economics. He has published some 40 books and more than 300 journal articles and chapters in other books. His last two books have won awards for excellence in research and communication from the American and Australian Agricultural Economics Associations.
Serious sources on the internet are rare - and Wine lexicon from wein.plus is one such source. When researching for my articles, I regularly consult the wein.plus encyclopaedia. There I get reliable and detailed information.Thomas Götz
Weinberater, Weinblogger und Journalist; Schwendi