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Lexicon

The largest wine encyclopedia in the world with 25,289 Terms.

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Lactic acid

This type of acid is mainly found in yoghurt, sour cucumbers and sauerkraut and is very important in plant, animal and human metabolism (produced by muscle activity). In wine, it is one of the non-volatile acids (tending towards medium volatile ) and is present in amounts of 0.8 to 3.3 g/l. In small quantities it is produced as a by-product of alcoholic...

Wine containers - around 125 terms from Albeisa to Dame-Jeanne and key-keg to tub

One of the most important key varieties in Europe, with around 20 direct descendants

More than 50 measures of volume from anchor to jug and Scoppen to Yhrn

Production forms (organic, energetic, biodynamic), plant protection methods and organic associations

Traditions from barrel sliding to shooting up a mountain, candlelight test to drinking offerings and launching ships

41 federal states from Arizona to California, New York and Virginia to Wisconsin

Gesamtextrakt - around 50 substances from different types of alcohol to anthocyanins, aromatic compounds, glycerine, carbon dioxide and phenols to types of acidity, sulphur and sugars

The EU quality pyramid with wine, country wine and quality wines in all member countries

Production volumes of wine - production volumes (hectolitres) and vineyard areas (hectares) in all approximately 100 wine-producing countries

Wine-related saints and patrons, from Bartholomew to Peter and Paul, from Servatius to Urban

more than 20 distilled spirits from cognac to grappa, marc and Metaxa to brandy

Cuvée de Prestige - the top products of around 25 Champagne houses, from Moet et Chandon to Veuve Clicquot

The world's largest Lexicon of wine terms.

25,289 Keywords · 47,156 Synonyms · 5,307 Translations · 30,602 Pronunciations · 169,143 Cross-references

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Lexicon

The largest wine encyclopedia in the world with 25,289 Terms.

Lactic acid

Themes Portals

Wine vessels

Wine containers - around 125 terms from Albeisa to Dame-Jeanne and key-keg to tub

Pinot

One of the most important key varieties in Europe, with around 20 direct descendants

Hollow dimensions

More than 50 measures of volume from anchor to jug and Scoppen to Yhrn

Organic viticulture

Production forms (organic, energetic, biodynamic), plant protection methods and organic associations

Winegrowing customs

Traditions from barrel sliding to shooting up a mountain, candlelight test to drinking offerings and launching ships

USA

41 federal states from Arizona to California, New York and Virginia to Wisconsin

Total extract

Gesamtextrakt - around 50 substances from different types of alcohol to anthocyanins, aromatic compounds, glycerine, carbon dioxide and phenols to types of acidity, sulphur and sugars

Quality system

The EU quality pyramid with wine, country wine and quality wines in all member countries

Wine production volumes

Production volumes of wine - production volumes (hectolitres) and vineyard areas (hectares) in all approximately 100 wine-producing countries

Wine saints

Wine-related saints and patrons, from Bartholomew to Peter and Paul, from Servatius to Urban

Spirit

more than 20 distilled spirits from cognac to grappa, marc and Metaxa to brandy

Cuvée de prestige

Cuvée de Prestige - the top products of around 25 Champagne houses, from Moet et Chandon to Veuve Clicquot

The world's largest Lexicon of wine terms.

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