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Draxler Andreas

The winery is located in the municipality of Haschendorf near Neckenmarkt in the Burgenland DAC region of Mittelburgenland. The traditional winery has been family-owned for several generations. Today it is managed by Andreas Draxler. The vineyards cover 17 hectares in the Altes Weingebirge and Preiner Berg vineyards. They are planted with the red wine varieties Blaufränkisch,...

From which German growing region did the famous Liebfrauenmilch originally come?

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Lexicon

The largest wine encyclopedia in the world with 25,893 Terms.

Have you ever wondered?

Draxler Andreas

The wine question of the day

From which German growing region did the famous Liebfrauenmilch originally come?

Correct answer is: Rhinehessen

Rhinehessen

Themes Portals

Century wine

Jahrhundertwein - around 140 outstanding top-ranked wines from 55 estates such as, e.g. Château Cheval Blanc, Château d’Yquem, Château Latour, Château Pétrus, Domaine de la Romanée-Conti, Egon Müller-Scharzhof, Kracher Weinlaubenhof and F. X. Pichler

Vineyard care

More than 70 technical terms from sinker to organic viticulture and plant protection to topping

Winegrowing personalities

From ampelographers via flying winemakers and wine critics to winemakers

Vine enemies

Enemies of the vine - more than 100 diseases and pests from anthracnosis to botrytis, chlorosis, flavescence dorée, downy and powdery mildew, Pierce's disease and phylloxera to grapevine fanleaf virus, grape moths and cicadas

Winemaking

Winemaking - 75 techniques from de-stemming to sulphuring, macération carbonique and micro-oxygenation to fining, filtration and centrifuging

Vine systematics

Systematic analysis of vine species - around 20 species of vine from vitis acerifolia to vitis aestivalis, vitis cinerea, vitis riparia and vitis rupestris to vitis vinifera and vitis vulpina

Bottles

More than 50 bottle types/sizes from Adelaide to Goliath, Impériale, Jeroboam and Magnum to Methusalem, Nebuccadnezar and Sovereign

Total extract

Gesamtextrakt - around 50 substances from different types of alcohol to anthocyanins, aromatic compounds, glycerine, carbon dioxide and phenols to types of acidity, sulphur and sugars

vine training

more than 50 techniques from Alberata, gobelet, bush vine, Guyot, Kouloura, lyre and pergola to vertico

Rosé

more than 30 variants from Badisch Rotgold to Gleichgepreßter and Oeil de Perdrix to Weißherbst and Blanc de Noir

Barrel types

Fasstypen - more than 40 types/sizes of barrels from anchor to barrique, bota, feuillette and Fuder to Poinçon, tonneau, queue, Szeredny barrel and Vierlig

Vine worthiness

From exposition to steep slope sites and climate to vegetation cycle

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The world's largest Lexicon of wine terms.

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Welcome back!

Please Note:

Lexicon

The largest wine encyclopedia in the world with 25,893 Terms.

Have you ever wondered?

Draxler Andreas

The wine question of the day

From which German growing region did the famous Liebfrauenmilch originally come?

Correct answer is: Rhinehessen

Rhinehessen

Themes Portals

Jahrhundertwein - around 140 outstanding top-ranked wines from 55 estates such as, e.g. Château Cheval Blanc, Château d’Yquem, Château Latour, Château Pétrus, Domaine de la Romanée-Conti, Egon Müller-Scharzhof, Kracher Weinlaubenhof and F. X. Pichler

More than 70 technical terms from sinker to organic viticulture and plant protection to topping

From ampelographers via flying winemakers and wine critics to winemakers

Enemies of the vine - more than 100 diseases and pests from anthracnosis to botrytis, chlorosis, flavescence dorée, downy and powdery mildew, Pierce's disease and phylloxera to grapevine fanleaf virus, grape moths and cicadas

Winemaking - 75 techniques from de-stemming to sulphuring, macération carbonique and micro-oxygenation to fining, filtration and centrifuging

Systematic analysis of vine species - around 20 species of vine from vitis acerifolia to vitis aestivalis, vitis cinerea, vitis riparia and vitis rupestris to vitis vinifera and vitis vulpina

More than 50 bottle types/sizes from Adelaide to Goliath, Impériale, Jeroboam and Magnum to Methusalem, Nebuccadnezar and Sovereign

Gesamtextrakt - around 50 substances from different types of alcohol to anthocyanins, aromatic compounds, glycerine, carbon dioxide and phenols to types of acidity, sulphur and sugars

more than 50 techniques from Alberata, gobelet, bush vine, Guyot, Kouloura, lyre and pergola to vertico

more than 30 variants from Badisch Rotgold to Gleichgepreßter and Oeil de Perdrix to Weißherbst and Blanc de Noir

Fasstypen - more than 40 types/sizes of barrels from anchor to barrique, bota, feuillette and Fuder to Poinçon, tonneau, queue, Szeredny barrel and Vierlig

From exposition to steep slope sites and climate to vegetation cycle

Voices of our members

The world's largest Lexicon of wine terms.

EVENTS NEAR YOU

PREMIUM PARTNERS: