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Spirits

According to the EU Spirits Regulation, an alcoholic beverage that is intended for human consumption, has special sensory properties and has an alcohol content of at least 15% by volume (the exception is egg liqueur with only 14%). Depending on the spirits category, production takes place either directly by distillation (distillation) from naturally fermented products and/or by maceration (maceration) of plant substances in ethanol (pure alcohol) and/or in distillates. It can also be produced by mixing spirits, ethanol and other beverages. All alcoholic ingredients must be of agricultural origin.

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Roman Horvath MW

wein.plus is a handy, efficient guide to a quick overview of the colourful world of wines, winegrowers and grape varieties. In Wine lexicon, the most comprehensive of its kind in the world, you will find around 26,000 keywords on the subject of grape varieties, wineries, wine-growing regions and much more.

Roman Horvath MW
Domäne Wachau (Wachau)

The world's largest Lexicon of wine terms.

26,557 Keywords · 47,079 Synonyms · 5,318 Translations · 31,890 Pronunciations · 223,563 Cross-references
made with by our author Norbert F. J. Tischelmayer. About the Lexicon

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