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Quality system

The final decision on the quality of a wine is made by the consumer and, despite all the scientifically based methods of analysis, it is a mixture of impressions that are not purely objective, but largely subjective. Whether a wine "tastes" good or not also depends on physiologically determined likes or dislikes (someone does not like red wine because he or she may have had a bad experience once due to high histamine levels), the consumer's cultural background and personal experiences. Experiences are strictly speaking subjective, but on the other hand they are an objective criterion (with acidic wines someone gets heartburn, which means that such a wine is of poor quality).

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