Wine with food

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There is extensive literature on the subject of "the right wine for a meal", with sometimes diametrically opposed recommendations. Even professionals such as sommeliers in award-winning restaurants often give very different recommendations. Does this mean that it doesn't matter which wine is drunk with which dish? In principle, the very simple rule can apply: "Whatever tastes good goes". But there are actually a number of dishes that virtually demand a certain type of wine. There are some basic rules for enjoying several wines. However, the following explanations should at best only be understood as a suggestion, because drinking wine and eating is first and foremost a pleasure through the senses and not a purely "objective" and measurable scientific matter.

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Thorsten Rahn
Restaurantleiter, Sommelier, Weindozent und Autor; Dresden

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You can also use our powerful search function with many flexible filters, such as:

Wine tastings

Wine producers

Wine regions

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Business directory wine

Places

Lexicon

News & stories

Events

Wine with food

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