There is extensive literature on the subject of "the right wine to go with the meal" with recommendations that sometimes differ diametrically from each other. Even professionals such as sommeliers in award-winning restaurants often give quite different recommendations. Can one deduce that it does not matter which wine is drunk with which food? In principle, the very simple rule can apply "It fits, what tastes". But there are indeed a number of dishes that are in demand for a certain type of wine. There are some basic rules when drinking several wines. However, the following remarks should at best only be understood as a suggestion, because drinking and eating wine is primarily a pleasure for the sensory organs and not a purely "objective" and measurable scientific matter.