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Lexicon

The largest wine encyclopedia in the world with 26,725 Terms.

0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

Rosé

Designation for a type of wine with a pale, light red colour. Depending on the intensity of contact with the berry skins, the colour can range from salmon (light red) to cherry (dark red). However, there are no standardised regulations or definitions for rosé wines worldwide. The OIV (International Organisation of Vine and Wine) has no analysis standards that differentiate wines according to colour. Although there is no precise definition, there are country-specific procedures (see below). As a rule, rosé wines are produced exclusively from red wine varieties and vinified like a white wine, i.e. without mash fermentation and with prolonged contact with the grape skins.

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Markus J. Eser

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Markus J. Eser
Weinakademiker und Herausgeber „Der Weinkalender“

The world's largest Lexicon of wine terms.

26,725 Keywords · 47,094 Synonyms · 5,302 Translations · 32,055 Pronunciations · 245,405 Cross-references
made with ♥ by our author Norbert F. J. Tischelmayer. About the Lexicon

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