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Lexicon

The largest wine encyclopedia in the world with 26,621 Terms.

0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

Grape must

Juice obtained by pressing grapes; also known colloquially as must. It is the untreated or unfiltered product immediately after pressing and can also be referred to as "cloudy grape juice". In terms of wine law, however, there is a difference to grape juice. The latter is only produced through further treatment of grape must by preserving it against further fermentation.

Traubenmost - Gläser mit Trauben und Churchkhela

It is also the starting material for the preparation of wine, sparkling wine, concentrated grape must, RCGM (rectified concentrated grape must). Grape must is also used for the production of various products such as churchkhela (dessert), hardaliye (drink), pekmes (grape syrup), petimezi (sweetener) and verjus (condiment). It is also permitted for sweetening wine in compliance with wine regulations.

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Thorsten Rahn

The Wine lexicon helps me to keep up to date and refresh my knowledge. Thank you for this Lexicon that will never end in terms of topicality! That's what makes it so exciting to come back often.

Thorsten Rahn
Restaurantleiter, Sommelier, Weindozent und Autor; Dresden

The world's largest Lexicon of wine terms.

26,621 Keywords · 47,085 Synonyms · 5,317 Translations · 31,953 Pronunciations · 229,836 Cross-references
made with ♥ by our author Norbert F. J. Tischelmayer. About the Lexicon

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