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Young wine

The term "young wine" is used differently in common parlance and in EU wine law. Colloquially, it is usually understood to mean a wine that is often still cloudy and has only recently completed its alcoholic fermentation. Clarification may therefore still be required. Preliminary stages are called country-specific - for example Federweißer (Germany) or Sturm (Austria) as well as the still unfiltered wine Staubiger (Austria).

Weinglöäser - Sturm rot und weiß, Wein rot und weiß

1 = red Sturm, Federroter, Bitzler, Brauser, Sauser; 2 = white Sturm, Federweißer; 3 = red wine, 4 = white wine

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The world's largest Lexicon of wine terms.

26,802 Keywords · 47,075 Synonyms · 254,568 Cross-references
made with by our author Norbert F. J. Tischelmayer. About the Lexicon

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