State Viticultural Institute (Experimental and Research Institute for Viticulture and Wine Treatment) in Freiburg. It is located on the edge of the southern Black Forest in the German state of Baden-Württemberg. Here, a wide range of practical research is carried out in the areas of vine plant biology, vine pests and vine diseases including corresponding defence measures (vine protection service) and implementation of official means testing, vine breeding and vine grafting, viticulture with viticultural technology, vine nutrition and greening management, site science and soil science, wine treatment, wine composition, wine analytics including fermentation/techniques and residue issues.
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