wein.plus
Attention
You are using an old browser that may not function as expected.
For a better, safer browsing experience, please upgrade your browser.

Log in Become a Member

Oberlin Christian

The French engineer and vine breeder Philip Christian Oberlin (1831-1915) began planting experimental vineyards in 1854 to compare grape varieties. Three years later, he established the private "Institute Viticole Oberlin" on the outskirts of the town of Colmar (Haut-Rhin in Alsace), which mainly served to cross and disseminate the new grape varieties and rootstocks he created on a large scale. In 1904, about 1,200 different varieties were already being compared there. The most widespread was the red hybrid Oberlin Noir, which was later named after him.

A grape variety frequently used by Oberlin for his crossings was the Riesling. New varieties created by him include Aromriesling, Augustriesling, Bouquetriesling, Bouquetsylvaner, Diamantmuskat, Edelmuskat, Feinmuskat, Feinriesling, Firnriesling, Frühgipfler, Frühriesling, Goldriesling (1), Gutknipperlé, Lafayette, Louisette, Marienriesling, Muscat de la Republique, Muscat Dore de Semis, Muskatblume, Muskatbouquet, Muskatduft, Muskatriesling, Prachttraube and Président Carnot. Oberlin also selected the Madeleine Ange vine Oberlin variety from a seedling of Madeleine Angevine.

Voices of our members

Dominik Trick

The wein.plus encyclopaedia is a comprehensive, well-researched reference work. Available anytime and anywhere, it has become an indispensable part of teaching, used by students and myself alike. Highly recommended!

Dominik Trick
Technischer Lehrer, staatl. geprüfter Sommelier, Hotelfachschule Heidelberg

The world's largest Lexicon of wine terms.

26,455 Keywords · 47,032 Synonyms · 5,321 Translations · 31,788 Pronunciations · 211,719 Cross-references
made with by our author Norbert F. J. Tischelmayer. About the Lexicon

EVENTS NEAR YOU

PREMIUM PARTNERS