The French engineer and vine breeder Philip Christian Oberlin (1831-1915) began planting experimental vineyards in 1854 to compare grape varieties. Three years later, he established the private "Institute Viticole Oberlin" on the outskirts of the town of Colmar (Haut-Rhin in Alsace), which was mainly used to cross and disseminate the new grape varieties and rootstocks he had created on a large scale. In 1904, around 1,200 different varieties were already being compared there. One of the varieties he frequently used for cross-breeding was Riesling.
New varieties created by him include Aromriesling, Augustriesling, Bouquetriesling, Bouquetsylvaner, Diamantmuskat, Edelmuskat, Feinmuskat, Feinriesling, Firnriesling, Frühgipfler and Frühriesling, Goldriesling (1), Gutknipperlé, Lafayette, Louisette, Marienriesling, Muscat de la Republique, Muskatblume, Muskatbouquet, Muskatduft, Muskatriesling, Oberlin Noir (the most successful vine), Prachttraube and Président Carnot. Oberlin also selects the Madeleine Angevine Oberlin variety from a Madeleine Ange vine seedling.
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Roman Horvath MW
Domäne Wachau (Wachau)