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Lexicon

The largest wine encyclopedia in the world with 26,391 Terms.

0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

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How many different acids there are in wine

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Gros Vert

The white grape variety originates from France. Synonyms are Abbondaza, Aubin, Augevin, Gros Guillaume, Gros Vert Bijeli, Gros Vert Blanc, Gros Vert Tardif, Guerbez, Late Syrian, Pedro Ximenes Faux, Plant de Michel, Raisin de Michel, Raisin de Saint Jeannet, Rheinelbe, Saint Jeannet, Servan Blanc, Servant, Verdal and Verdona. It must not be confused with the varieties Aubin Blanc, Aubin Vert or...

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The wine question of the day

What is the (German) term for the addition of sugar to must in order to increase the alcohol content in the wine due to the higher sugar content?

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Themes Portals

Total extract Gesamtextrakt - around 50 substances from different types of alcohol to anthocyanins, aromatic compounds, glycerine, carbon dioxide and phenols to types of acidity, sulphur and sugars

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vine training more than 50 techniques from Alberata, gobelet, bush vine, Guyot, Kouloura, lyre and pergola to vertico

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Gouais Blanc The „Casanova of grape varieties“ with more than 100 direct descendants

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Vine enemies Enemies of the vine - more than 100 diseases and pests from anthracnosis to botrytis, chlorosis, flavescence dorée, downy and powdery mildew, Pierce's disease and phylloxera to grapevine fanleaf virus, grape moths and cicadas

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Floor type From Albarese to granite, limestone, loess, sand and Terra Rossa to volcanic rock

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Vine systematics around 20 vine species from Vitis aestivalis to Vitis cinerea and Vitis riparia to Vitis vinifera

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Organic viticulture Production forms (organic, energetic, biodynamic), plant protection methods and organic associations

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grapevine More than 50 terms from ampelography to DNA, varietal characteristics to breeding and cultivation

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Label From producer, alcohol content, grape variety and vintage to residual sugar

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Riesling Synonyms, history, origin, descendants, characteristics, growing regions and vineyard areas

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Customs in viticulture Traditions from barrel sliding to shooting up a mountain, candlelight test to drinking offerings and launching ships

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Winegrowing personalities From ampelographers via flying winemakers and wine critics to winemakers

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Using the encyclopaedia is not only time-saving, but also extremely convenient. What's more, the information is always up to date.
Markus J. Eser
Weinakademiker und Herausgeber „Der Weinkalender“

The world's largest Lexicon of wine terms.

26,391 Keywords · 46,998 Synonyms · 5,323 Translations · 31,725 Pronunciations · 203,905 Cross-references

made with ♥ by our author Norbert F. J. Tischelmayer. About the Lexicon

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