Term for the space between the surface of the poured wine and the upper rim of a wine glass. This area plays an important role in the development and perception of flavours. In any case, the wine should be poured to a maximum of the height of the largest circumference of the goblet (rather a little less).

1 = Bordeaux glass, 2 = Burgundy glass, 3 = Sauvignon Blanc glass, 4 = Chardonnay glass
A bulbous glass shape with a large diameter in the centre and a goblet that tapers towards the top creates a large chimney. This allows the volatile odours to be directed towards the nose, thus helping the aromatic substances in the wine to develop optimally. This is why red wine glasses in particular are often more bulbous and have a pronounced chimney, while white wine glasses are generally slimmer in design in order to preserve freshness and concentrate the volatile aromas more precisely (see four different glass shapes above).
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The Wine lexicon helps me to keep up to date and refresh my knowledge. Thank you for this Lexicon that will never end in terms of topicality! That's what makes it so exciting to come back often.
Thorsten Rahn
Restaurantleiter, Sommelier, Weindozent und Autor; Dresden