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Organic viticulture

Organic, ecological or also biological-ecological viticulture is understood to mean, in part, quite different forms of production for the production of grapes and wine on the basis of measures that are as gentle on nature as possible, taking into account knowledge regarding ecology and environmental protection. In 2021, the OIV published figures on the development of organic/ecologically certified viticulture. This has increased by around 13% per year in the period from 2005 to 2019. The cultivated winegrowing area amounts to about 450,000 hectares worldwide, which corresponds to about 6% of the total area. European countries such as Italy and Austria dominate with 15%, France with 14% and Germany with 8%. Spain, France and Italy together account for 75% of the world's organically cultivated vineyards.

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Prof. Dr. Walter Kutscher

In the past, you needed a wealth of encyclopaedias and specialist literature to keep up to date in your vinophile professional life. Today, Wine lexicon from wein.plus is one of my best helpers and can rightly be called the "bible of wine knowledge".

Prof. Dr. Walter Kutscher
Lehrgangsleiter Sommelierausbildung WIFI-Wien

The world's largest Lexicon of wine terms.

26,011 Keywords · 46,819 Synonyms · 5,324 Translations · 31,346 Pronunciations · 184,293 Cross-references
made with by our author Norbert F. J. Tischelmayer. About the Lexicon

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