Organic viticulture

Become a Premium Member today!

Organic, ecological or also biological-ecological viticulture is understood to mean, in part, quite different forms of production for the production of grapes and wine on the basis of measures that are as gentle on nature as possible, taking into account knowledge regarding ecology and environmental protection. Confusingly, there are many similar terms such as organic, ecological, controlled organic, controlled biological, organic land/vineyard, ecological land/vineyard, organic-organic, biodynamic and bioenergetic.

Biologischer Weinbau - Erdkugel mit Blättern und Begrünung im Weinberg

Definitions of terms

A question often asked is whether there is a substantive or legal difference between "organic" and "ecological". The answer is no, the terms are used synonymously. Both are protected in the context of food and feed as well as agricultural raw materials produced and processed according to organic farming standards. All derivations and diminutive forms such as "Bio-" and "Öko-", alone or combined, can occur.

To read the full text, you must be a Premium Member of wein.plus. You are currently not logged in to wein.plus. Become a Premium Member or log in with your credentials .

Become a Premium Member of wein.plus

Welcome back!

Organic viticulture

Definitions of terms

To read the full text, you must be a Premium Member of wein.plus. You are currently not logged in to wein.plus. Become a Premium Member or log in with your credentials .

The world's largest Lexikon of wine terms.

EVENTS NEAR YOU

PREMIUM PARTNERS: