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Lexicon

The largest wine encyclopedia in the world with 26,557 Terms.

0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

Organic viticulture

Organic, ecological or also organic-ecological viticulture refers to different forms of production for the production of grapes and wine based on the most nature-friendly measures possible, taking into account knowledge regarding ecology and environmental protection. In 2021, the OIV (Organisation Internationale de la Vigne et du Vin) published figures on the development of organic/ecologically certified viticulture. This increased by around 13% per year between 2005 and 2019.

Vineyards & production volumes

The cultivated vineyard area worldwide is around 450,000 hectares, which corresponds to around 6% of the total area. European countries such as Italy and Austria dominate with 15%, France with 14% and Germany with 8%. Spain, France and Italy together account for 75% of the world's organically farmed vineyards.

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Voices of our members

Thorsten Rahn

The Wine lexicon helps me to keep up to date and refresh my knowledge. Thank you for this Lexicon that will never end in terms of topicality! That's what makes it so exciting to come back often.

Thorsten Rahn
Restaurantleiter, Sommelier, Weindozent und Autor; Dresden

The world's largest Lexicon of wine terms.

26,557 Keywords · 47,078 Synonyms · 5,318 Translations · 31,890 Pronunciations · 223,553 Cross-references
made with ♥ by our author Norbert F. J. Tischelmayer. About the Lexicon

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