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Organic viticulture

Organic, ecological or also organic-ecological viticulture refers to different forms of production for the production of grapes and wine based on the most nature-friendly measures possible, taking into account knowledge regarding ecology and environmental protection. In 2021, the OIV (Organisation Internationale de la Vigne et du Vin) published figures on the development of organic/ecologically certified viticulture. This increased by around 13% per year between 2005 and 2019.

Vineyards & production volumes

The cultivated vineyard area worldwide is around 450,000 hectares, which corresponds to around 6% of the total area. European countries such as Italy and Austria dominate with 15%, France with 14% and Germany with 8%. Spain, France and Italy together account for 75% of the world's organically farmed vineyards.

Voices of our members

Dr. Christa Hanten

For my many years of work as an editor with a wine and culinary focus, I always like to inform myself about special questions at Wine lexicon. Spontaneous reading and following links often leads to exciting discoveries in the wide world of wine.

Dr. Christa Hanten
Fachjournalistin, Lektorin und Verkosterin, Wien

The world's largest Lexicon of wine terms.

26,403 Keywords · 47,035 Synonyms · 5,323 Translations · 31,737 Pronunciations · 205,287 Cross-references
made with by our author Norbert F. J. Tischelmayer. About the Lexicon

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