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Wine faults

Collective term for defects or undesirable and unacceptable faults in the wine, which are expressed mainly by unpleasant to disgusting smell and/or taste or "only" in appearance (haze, turbidity, crystals, etc.). They are determined, among other things, during a wine evaluation and wine appeal, whereby such wines then fall out of the evaluation in the case of certain faults or to a certain extent. Sometimes a distinction is made between wine faults (wine defects) and wine diseases. The latter are changes in wine caused by micro-organisms(bacteria, fungi, viruses), which can increase in intensity if appropriate countermeasures are not taken.

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24.921 Keywords · 47.574 Synonyms · 5.307 Translations · 30.233 Pronunciations · 166.008 Cross-references
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