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The wine question of the day

What is the name of the process used in the production of sparkling wine in which the second fermentation does not take place in the bottle but in a pressurised tank?

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Markus J. Eser

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Markus J. Eser
Weinakademiker und Herausgeber „Der Weinkalender“

The world's largest Lexicon of wine terms.

26,402 Keywords · 47,030 Synonyms · 5,323 Translations · 31,736 Pronunciations · 204,995 Cross-references
made with by our author Norbert F. J. Tischelmayer. About the Lexicon

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