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Markus J. Eser
Weinakademiker und Herausgeber „Der Weinkalender“
What is the name of the process used in the production of sparkling wine in which the second fermentation does not take place in the bottle but in a pressurised tank?
Using the encyclopaedia is not only time-saving, but also extremely convenient. What's more, the information is always up to date.
Markus J. Eser
Weinakademiker und Herausgeber „Der Weinkalender“