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Lexicon

The largest wine encyclopedia in the world with 26,266 Terms.

0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

Port wine tongs

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A special tool for opening a bottle of wine. Since port wine in particular (hence the name) is often drunk at a very old age (50 years and more), there is a risk of the cork crumbling when opening. The specially shaped tongs are heated strongly in a flame, placed against the neck of the bottle and immediately cooled with a cold, damp cloth. The sudden change in temperature creates a clean break. This technique can of course also be used with other wine bottles. See also under Sabrieren (Champagne heads), Champagne tongs, Corkscrew and Wine enjoyment.

Portweinzange

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Thorsten Rahn
Restaurantleiter, Sommelier, Weindozent und Autor; Dresden

The world's largest Lexicon of wine terms.

26,266 Keywords · 46,869 Synonyms · 5,322 Translations · 31,599 Pronunciations · 193,697 Cross-references

made with ♥ by our author Norbert F. J. Tischelmayer. About the Lexicon

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