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Lexicon

The largest wine encyclopedia in the world with 26,469 Terms.

0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

Port wine tongs

A special tool for opening a bottle of wine. Since port wine in particular (hence the name) is often drunk at a very old age (50 years and more), there is a risk of the cork crumbling when opening. The specially shaped tongs are heated strongly in a flame, placed against the neck of the bottle and immediately cooled with a cold, damp cloth. The sudden change in temperature creates a clean break. This technique can of course also be used with other wine bottles. See also under Sabrieren (Champagne heads), Champagne tongs, Corkscrew and Wine enjoyment.

Portweinzange

This page was last modified at 14 August, 2022 at 19:38.

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The world's largest Lexicon of wine terms.

26,469 Keywords · 47,044 Synonyms · 5,321 Translations · 31,802 Pronunciations · 212,512 Cross-references
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