wein.plus
Attention
You are using an old browser that may not function as expected.
For a better, safer browsing experience, please upgrade your browser.

Log in Become a Member

World-famous dessert wine from Portugal, known as "Vinho do Porto" or simply "Porto", which is not named after its region of origin, the Douro, but after the harbour city Porto, from where it is shipped. The English played a major role in its creation in connection with their trade wars with France. For a time in the 17th century, the import of French wines to England was banned and subsequently burdened with high customs duties. This led to a bottleneck in supply. In 1678, a wine merchant from Liverpool sent his two sons to Viano do Castello near the town of Porto to buy wine. In Lamego, they came to a monastery where the abbot served them a wine they were delighted with. The priest told them the secret of why this wine was so pleasantly sweet and smooth, namely by infusing it with brandy, i.e. sprite, during fermentation. The two then bought up the entire stock, sent the consignment to England and the triumphant advance of port wine, initially known as "Red Portugal", began.

Voices of our members

Markus J. Eser

Using the encyclopaedia is not only time-saving, but also extremely convenient. What's more, the information is always up to date.

Markus J. Eser
Weinakademiker und Herausgeber „Der Weinkalender“

The world's largest Lexicon of wine terms.

26,403 Keywords · 47,035 Synonyms · 5,323 Translations · 31,737 Pronunciations · 205,287 Cross-references
made with by our author Norbert F. J. Tischelmayer. About the Lexicon

EVENTS NEAR YOU

PREMIUM PARTNERS