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Charmat Eugène

The French agricultural engineer and oenologist Eugène Charmat worked at the university in Montpellier (Languedoc-Roussillon), among other places. He experimented with large-scale fermentation in pressure tanks made of enamelled steel in the production of sparkling wine. In 1907, he developed the Méthode charmat (tank fermentation method), which was later named after him, and which subsequently became established worldwide as the standard method still used today. In 1909, he was also a founding member of the CFGV (Compagnie Française des Grands Vins) sparkling wine cellar in Wissembourg, Alsace, which still exists today (today it belongs to Sektkellerei Schloss Wachenheim AG in Trier, Obermosel). In Italy, Federico Martinotti (1860-1924) worked on the subject of tank fermentation.

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Prof. Dr. Walter Kutscher

In the past, you needed a wealth of encyclopaedias and specialist literature to keep up to date in your vinophile professional life. Today, Wine lexicon from wein.plus is one of my best helpers and can rightly be called the "bible of wine knowledge".

Prof. Dr. Walter Kutscher
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The world's largest Lexicon of wine terms.

26,381 Keywords · 46,990 Synonyms · 5,323 Translations · 31,715 Pronunciations · 202,587 Cross-references
made with by our author Norbert F. J. Tischelmayer. About the Lexicon

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