The wine question of the day
Which term, often differentiated into primary, secondary and tertiary, is of great importance in the context of wine evaluation?
Your answer:
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Correct answer is: Flavour
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Flavour
The term (Greek for "flavour") plays an important role in wine evaluation and wine appreciation. Wine contains many hundreds of aromatic substances with a proportion of 0.8 to 1.2 grams per litre. They can be determined in the laboratory using chromatography. In general, aroma is understood to be the scent of a wine, also known poetically as the "nose". The aroma is perceived by smelling (nose) and not by tasting (palate, tongue), but together with the flavour it forms an overall impression when drinking wine.
Flavour formation
A wine can contain spicy...
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