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Methanol

Monohydric alcohol (also known as carbinol, methyl alcohol, wood alcohol, wood spirit) is a colourless, burning-tasting liquid with an unmistakable, sweetish odour. Although it differs significantly from ethanol (potable alcohol), it can hardly be recognised in terms of taste due to overlapping with other flavourings in alcoholic beverages. Even the ancient Egyptians produced methanol by pyrolysis (splitting organic compounds at high temperatures above 200 °C) of wood and embalmed their dead with a mixture of substances. It was given the name "methylene" in 1834 by the French chemists Jean-Baptiste Dumas (1800-1884) and Eugène-Melchior Péligot (1811-1890), which is made up of "méthy" for wine and "hylé" for wood. Methanol itself is of low toxicity, but its metabolic products are toxic, especially formaldehyde (methanal).

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