Description for the positive impression of a wine in the context of a wine talk or wine evaluation, which belongs to the body group because pronounced spicy notes significantly enhance the overall sensory expression. Flavourful impressions are perceived olfactorily(smell), gustatorily(taste) and also trigeminally(sense of touch).

Aromatic is the umbrella term for wines with intense aromas and flavours and includes not only spicy but also floral, fragrant and fruity nuances. Within these impressions, "spicy" represents the range of herbal, spicy and savoury components and thus distinguishes itself from the other aromatic sub-areas.
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Technischer Lehrer, staatl. geprüfter Sommelier, Hotelfachschule Heidelberg