The wine question of the day
What is the name of the wine bar in Austria, and especially in Wien, where the homemade wine is served?
Your answer:
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Correct answer is: Heuriger
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Heuriger
A term commonly used in Austria for two typical Austrian institutions in connection with wine. The first is the young wine of the current (this year's) vintage. On Martini, the feast and name day of Saint Martin, 11 November, the wine is baptised and thus becomes a Heuriger. The Heuriger, which until then had been a Heuriger, subsequently becomes an "Alter". Until this day, according to old custom, the toast "Prost" must not be used when drinking wine. The term "Heuriger" is reserved exclusively for Austria within the EU. Country wines and Qualitätsweinquality...
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