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Markus J. Eser
Weinakademiker und Herausgeber „Der Weinkalender“
In sparkling wine production, what is the removal of the lees after bottle fermentation called?
Using the encyclopaedia is not only time-saving, but also extremely convenient. What's more, the information is always up to date.
Markus J. Eser
Weinakademiker und Herausgeber „Der Weinkalender“