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Lexicon

The largest wine encyclopedia in the world with 26,670 Terms.

0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

Yeasts

Unicellular microorganisms belonging to the fungi (formerly categorised as thallophytes, now classified as fungi) in spherical, oval, elongated to cylindrical or pointed form. The size is between 5 and 14 thousandths of a millimetre (but significantly larger than bacteria). Yeast cells are colourless to slightly cream-coloured and mostly odourless, but can develop a slightly yeasty, bread-like odour in larger accumulations. Most of them multiply rapidly by cell sprouting (sprout fungi); this process can take place up to 35 times.

Hefen - Saccharpomyces cerevisiae (1 Teilstrich = 1 µm) - Hefezellen mit Sprossungsnarben

Picture left: a "Saccharomyces cerevisiae" (1 graduation mark is 1 µm). Picture right: Yeast cells with sprouting scars.

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Roman Horvath MW

wein.plus is a handy, efficient guide to a quick overview of the colourful world of wines, winegrowers and grape varieties. In Wine lexicon, the most comprehensive of its kind in the world, you will find around 26,000 keywords on the subject of grape varieties, wineries, wine-growing regions and much more.

Roman Horvath MW
Domäne Wachau (Wachau)

The world's largest Lexicon of wine terms.

26,670 Keywords · 47,061 Synonyms · 5,303 Translations · 32,001 Pronunciations · 241,112 Cross-references
made with ♥ by our author Norbert F. J. Tischelmayer. About the Lexicon

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