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Lexicon
The largest wine encyclopedia in the world with 26,119 Terms.
0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

sharp

Description for the taste of a wine (also acrid, biting, sharp, cutting) in the context of a wine evaluation. It is characterised by too much acidity and possibly also alcohol. This is expressed by an unpleasant burning to painful sensation in the nose and palate. However, the impression is also caused by the capsaicin contained in peppers (chilli, pepperoni) and the piperine contained in pepper, which are particularly present in red wines. A too high content of carbon dioxide, especially in red wine, can also cause a spicy impression. However, pungent is not purely a taste sensation, but a tactile (involving the sense of touch) or trigeminal sensation. Related terms of pungent are alcoholic, burnt, burning, warm, hot, peppery and acidic. The spectrum can range from intrusive to aggressive.

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Roman Horvath MW

wein.plus is a handy, efficient guide to a quick overview of the colourful world of wines, winegrowers and grape varieties. In Wine lexicon, the most comprehensive of its kind in the world, you will find around 26,000 keywords on the subject of grape varieties, wineries, wine-growing regions and much more.

Roman Horvath MW
Domäne Wachau (Wachau)

The world's largest Lexicon of wine terms.

26,119 Keywords · 46,880 Synonyms · 5,323 Translations · 31,453 Pronunciations · 188,411 Cross-references
made with ♥ by our author Norbert F. J. Tischelmayer. About the Lexicon

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