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Description for a wine in the context of a wine evaluation or wine address. However, this usually rather unpleasant taste and smell impression must be seen in context and can refer to a high content of alcohol, acids or tannins. It can range from obtrusive to negatively aggressive. See astringent, alcoholic, brandy, warm, edgy, peppery, sour and pungent.

brandig - Feuer und Pfefferoni

Picture left: by Alexa on Pixabay
Picture right: by S. Hermann & on Pixabay

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The world's largest Lexicon of wine terms.

26,266 Keywords · 46,869 Synonyms · 5,322 Translations · 31,599 Pronunciations · 193,687 Cross-references
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