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Lexicon

The largest wine encyclopedia in the world with 26,387 Terms.

0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

acidic

Description (also säurereich, acid bite) for the taste of a wine in the context of a wine evaluation or wine address. In this case, the wine, which is usually dry, is characterised by a relatively high proportion of acidity with a pronounced acid play, but this can definitely be understood as positive. Related positive terms are fine-acidic, lively, nervy, racy, resch, rezent, spritzig and steely. Too much acidity is described with the negative terms aggressive, edgy (angular, pointed, brittle, hard), sour and sharp. See also under sour wine.

This page was last modified at 3 November, 2022 at 20:46.

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Andreas Essl

The glossary is a monumental achievement and one of the most important contributions to wine knowledge. Of all the encyclopaedias I use on the subject of wine, it is by far the most important. That was the case ten years ago and it hasn't changed since.

Andreas Essl
Autor, Modena

The world's largest Lexicon of wine terms.

26,387 Keywords · 46,995 Synonyms · 5,323 Translations · 31,721 Pronunciations · 203,075 Cross-references
made with ♥ by our author Norbert F. J. Tischelmayer. About the Lexicon

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