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Lexicon

The largest wine encyclopedia in the world with 26,557 Terms.

0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

Red wine

Designation for a wine made from dark (blue to black) grape varieties. Red wine has a higher proportion of phenols such as resveratrol and a lower proportion of acids than white wine. The colour comes from the anthocyanins contained mainly in the skins of dark grapes (i.e. not in the pulp).

schwarze Rebsorten - Pinot Noir, Kolor, Gamay Noir,Kadarka, Blaufränkisch

Mash fermentation

After destemming (removal of the grape structure) and light crushing, classic mash fermentation is usually carried out in combination with a correspondingly long maceration period. Fermentation together with the skins and pulp extracts the colouring agents and tannins from the berry skins and seeds. Alternative or supplementary processes include autovinification, carbonic maceration (carbonic acid mixing), mash heating, rotofermentation and pumping over.

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Roman Horvath MW

wein.plus is a handy, efficient guide to a quick overview of the colourful world of wines, winegrowers and grape varieties. In Wine lexicon, the most comprehensive of its kind in the world, you will find around 26,000 keywords on the subject of grape varieties, wineries, wine-growing regions and much more.

Roman Horvath MW
Domäne Wachau (Wachau)

The world's largest Lexicon of wine terms.

26,557 Keywords · 47,079 Synonyms · 5,318 Translations · 31,890 Pronunciations · 223,563 Cross-references
made with ♥ by our author Norbert F. J. Tischelmayer. About the Lexicon

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