The trigeminal nerve (trigeminal nerve) is a very sensitive cranial nerve of the facial skull. It owes its name to its bifurcation into three main branches. It conveys tactile (touch-related) sensations in the facial region, which are perceived by stimuli on the mucous membranes in the oral cavity, lips and nose during alcohol consumption, among other things. These are irritative (irritating, exciting) sensations of a physical and less chemical nature. Like the haptic or tactile sensations, these are not typical odour or taste sensations, although they clearly contribute to the overall impression of a wine.
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The glossary is a monumental achievement and one of the most important contributions to wine knowledge. Of all the encyclopaedias I use on the subject of wine, it is by far the most important. That was the case ten years ago and it hasn't changed since.
Andreas Essl
Autor, Modena