wein.plus
Attention
You are using an old browser that may not function as expected.
For a better, safer browsing experience, please upgrade your browser.

Log in Become a Member

trigeminal

The trigeminal nerve is the fifth, very sensitive cranial nerve of the facial skull. It owes its name to the fact that it is divided into three main branches, one of which also has olfactory functions. It conveys tactile (concerning the sense of touch) sensations of the facial region, which are perceived on the mucous membranes of the oral cavity and the nose during wine or alcohol consumption. These are irritative (irritating, arousing) sensations of a physical rather than chemical nature. The trigeminal stimuli are a partial aspect of haptic perception. They are not typical olfactory or gustatory sensations, although the effects are relatively strongly involved in the overall impression.

Voices of our members

Markus J. Eser

Using the encyclopaedia is not only time-saving, but also extremely convenient. What's more, the information is always up to date.

Markus J. Eser
Weinakademiker und Herausgeber „Der Weinkalender“

The world's largest Lexicon of wine terms.

26,381 Keywords · 46,989 Synonyms · 5,323 Translations · 31,715 Pronunciations · 202,661 Cross-references
made with by our author Norbert F. J. Tischelmayer. About the Lexicon

EVENTS NEAR YOU

PREMIUM PARTNERS