Capsaicin

Colourless organic compound (alkaloid) in plants such as peppers (chilli, hot peppers). It has an antibacterial and fungicidal effect and thus has a preservative effect. Capsaicinoids only exert a heat or pungency stimulus in mammals by acting on specific receptors in the mouth. This is not a pure taste sensation, but a trigeminal pain sensation. Capsaicin has a relaxing effect on the blood vessels and lowers blood pressure. The substance piperine contained in pepper has a similar effect. Both substances are often present in red wines and are responsible for the sensations of hot, spicy and peppery.

To read the full text, you must be a Premium Member of wein.plus. You are currently not logged in to wein.plus. Become a Premium Member or log in with your credentials .

Become a Premium Member of wein.plus

Voices of our members

The Wine lexicon helps me to keep up to date and refresh my knowledge. Thank you for this Lexicon that will never end in terms of topicality! That's what makes it so exciting to come back often.
Thorsten Rahn
Restaurantleiter, Sommelier, Weindozent und Autor; Dresden

	Unlimited access to wine knowledge: Over 150,000 independent wine reviews, the world's largest wine encyclopaedia and extensive specialist articles in wein.plus magazine.
	eBook wein.plus magazine
	Exclusive purchase discounts: Benefit from attractive offers and discounts from our partners - exclusively for Premium members.
	Ad-free reading experience: Enjoy all content without adverts or tracking.

	Maximum visibility: Present your wines and your company to over 200,000 wine lovers and professionals from the catering and retail sectors - with pinpoint accuracy and without wastage.
	More sales through find+buy: Increase your online sales with direct purchase links to your wines on Europe's largest wine platform.
	Valuable business benefits: Benefit from business framework agreements, save money on services and partner offers and use exclusive services such as free bottle photos and marketing seals.
	eBook wein.plus magazine

You can also use our powerful search function with many flexible filters, such as:

Wine tastings

Wine producers

Wine regions

find+buy wine search engine

Business directory wine

Places

Lexicon

News & stories

Events

Capsaicin

To read the full text, you must be a Premium Member of wein.plus. You are currently not logged in to wein.plus. Become a Premium Member or log in with your credentials .

Voices of our members

The world's largest Lexicon of wine terms.

EVENTS NEAR YOU

Welcome back!

You can also use our powerful search function with many flexible filters, such as:

Wine tastings

Wine producers

Wine regions

find+buy wine search engine

Business directory wine

Places

Lexicon

News & stories

Events

Capsaicin

To read the full text, you must be a Premium Member of wein.plus. You are currently not logged in to wein.plus. Become a Premium Member or log in with your credentials .

Voices of our members

The world's largest Lexicon of wine terms.

EVENTS NEAR YOU

wein.plus

Your approval is required – if you are not a Premium Member

Read with advertising

Consent:

... or become a Premium Member

Enjoy wein.plus without advertising and tracking by third parties!

Our Private Premium Membership offers you:

Our Business Premium membership offers you:

Your approval is required –
if you are not a Premium Member