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aggressive

Negative description for the taste of a wine in the context of a wine address. However, this must be seen in context, the unpleasant biting (burning) taste and smell(aroma) can refer to various components (also in combination), these are:

This means at least a quality defect and, if too pronounced, a wine defect. A milder form of aggressive, so to speak, is obtrusive.

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Egon Mark

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Egon Mark
Diplom-Sommelier, Weinakademiker und Weinberater, Volders (Österreich)

The world's largest Lexicon of wine terms.

26,386 Keywords · 46,992 Synonyms · 5,323 Translations · 31,720 Pronunciations · 203,030 Cross-references
made with by our author Norbert F. J. Tischelmayer. About the Lexicon

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