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Carbon dioxide

Non-flammable, colourless and odourless acid gas (also carbon dioxide, CO2). Colloquially, carbon dioxide is often incorrectly referred to as carbonic acid. In solid form, it is used as dry ice (image left) as a coolant and inert gas. The gas is produced during all combustion processes and during the respiration of animal and human organisms. It is also found in volcanic rocks and at great depths in the earth.

Kohlendioxid - Trockeneis und Sektflasche

Greenhouse effect

Although it only makes up a small proportion of 0.039% of the atmosphere, this tiny amount is essential for all life because it is required by plants during photosynthesis and oxygen is formed in the process. Since industrialisation, the proportion has risen by 44% in connection with climate change and the greenhouse effect. The proportion is greater in the northern hemisphere (due to more land mass). The resulting extreme weather conditions with heat waves also have a negative impact on viticulture (see under decarbonisation).

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Prof. Dr. Walter Kutscher

In the past, you needed a wealth of encyclopaedias and specialist literature to keep up to date in your vinophile professional life. Today, Wine lexicon from wein.plus is one of my best helpers and can rightly be called the "bible of wine knowledge".

Prof. Dr. Walter Kutscher
Lehrgangsleiter Sommelierausbildung WIFI-Wien

The world's largest Lexicon of wine terms.

26,802 Keywords · 47,075 Synonyms · 254,568 Cross-references
made with by our author Norbert F. J. Tischelmayer. About the Lexicon

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