wein.plus
Attention
You are using an old browser that may not function as expected.
For a better, safer browsing experience, please upgrade your browser.

Log in Become a Member

Paprika

Generic name (Capsicum) for various plants or their pungent fruits. The country-specific names often cause confusion. These are Peperoni, Chili (Germany), Pfefferoni and Peperoni (Austria), Peperoncini (Switzerland and South Tyrol). The term chilli is also used for a spice mixture originating in the USA based on powder of the fruit (chilli powder) or for a hot seasoning sauce made from it (chilli sauce). Cayenne or Spanish pepper originated in Latin America and is obtained from dried fruits of the cayenne chilli variety; it therefore also has nothing to do with pepper. Many of the names suggest pepper, so paprika is often confused with pepper. However, these are two different spice families. Paprika contains capsaicin, the "real" pepper contains piperine.

Voices of our members

Prof. Dr. Walter Kutscher

In the past, you needed a wealth of encyclopaedias and specialist literature to keep up to date in your vinophile professional life. Today, Wine lexicon from wein.plus is one of my best helpers and can rightly be called the "bible of wine knowledge".

Prof. Dr. Walter Kutscher
Lehrgangsleiter Sommelierausbildung WIFI-Wien

The world's largest Lexicon of wine terms.

26,382 Keywords · 46,989 Synonyms · 5,323 Translations · 31,716 Pronunciations · 202,680 Cross-references
made with by our author Norbert F. J. Tischelmayer. About the Lexicon

EVENTS NEAR YOU

PREMIUM PARTNERS