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Lexicon

The largest wine encyclopedia in the world with 26,391 Terms.

0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

Have you ever wondered?

What the 50 or so most important substances in wine are (total extract)

What is the difference between the 5-point, the 20-point and the 100-point system in a professional wine evaluation?

What is the difference between wine without varietal and/or vintage indication, wine with varietal and/or vintage indication, local wine and quality wine?

Which wine goes with which food, which foods are "wine-phobic" and which foods are "wine-friendly"

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Yama Budou

The red grape variety originates from Japan. Synonyms are Crimson Glory Wine, Yamabudo and Meoru (Korea). It is a variety of the Asian vine species Vitis coignetiae. The late-maturing vine is susceptible to downy mildew and botrytis. It produces dark-coloured, acid-emphasised red wines with a green note. The variety is also used as table grape. It was a crossing...

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The wine question of the day

Which dreaded vine disease is caused by the fungus "Phomopsis viticola"?

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Themes Portals

Total extract Gesamtextrakt - around 50 substances from different types of alcohol to anthocyanins, aromatic compounds, glycerine, carbon dioxide and phenols to types of acidity, sulphur and sugars

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vine training more than 50 techniques from Alberata, gobelet, bush vine, Guyot, Kouloura, lyre and pergola to vertico

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Gouais Blanc The „Casanova of grape varieties“ with more than 100 direct descendants

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Vine enemies Enemies of the vine - more than 100 diseases and pests from anthracnosis to botrytis, chlorosis, flavescence dorée, downy and powdery mildew, Pierce's disease and phylloxera to grapevine fanleaf virus, grape moths and cicadas

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Floor type From Albarese to granite, limestone, loess, sand and Terra Rossa to volcanic rock

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Vine systematics around 20 vine species from Vitis aestivalis to Vitis cinerea and Vitis riparia to Vitis vinifera

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Organic viticulture Production forms (organic, energetic, biodynamic), plant protection methods and organic associations

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grapevine More than 50 terms from ampelography to DNA, varietal characteristics to breeding and cultivation

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Label From producer, alcohol content, grape variety and vintage to residual sugar

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Riesling Synonyms, history, origin, descendants, characteristics, growing regions and vineyard areas

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Customs in viticulture Traditions from barrel sliding to shooting up a mountain, candlelight test to drinking offerings and launching ships

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Winegrowing personalities From ampelographers via flying winemakers and wine critics to winemakers

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Voices of our members

As honorary chairman of the Domäne Wachau, it is the easiest and quickest way for me to access the wein.plus encyclopaedia when I have questions. The certainty of receiving well-founded and up-to-date information here makes it an indispensable guide.
Hans-Georg Schwarz
Ehrenobmann der Domäne Wachau (Wachau)

The world's largest Lexicon of wine terms.

26,391 Keywords · 46,995 Synonyms · 5,323 Translations · 31,725 Pronunciations · 203,818 Cross-references

made with ♥ by our author Norbert F. J. Tischelmayer. About the Lexicon

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