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The wine question of the day

What is the French name for the process of riddling the bottle to position the yeast in the neck of the bottle when making sparkling wine?

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Markus J. Eser

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Markus J. Eser
Weinakademiker und Herausgeber „Der Weinkalender“

The world's largest Lexicon of wine terms.

26,408 Keywords · 47,043 Synonyms · 5,323 Translations · 31,742 Pronunciations · 205,460 Cross-references
made with by our author Norbert F. J. Tischelmayer. About the Lexicon

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