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Antoine de Muller

Born in Germany (Swabia), Anton von Müller, French Antoine de Muller (1788-1859), worked as a cellar master in the famous champagne house Veuve Clicquot-Ponsardin in Reims (Champagne). It was there, around 1813, that he invented remuage (bottle riddling) in the production of champagne in order to remove the lees. In Alsace(France), there is a crémant (sparkling wine) under "Antoine Muller"; nothing is known about a family connection of the producer to the famous cellar master. Presumably, the name was created as a tribute to him.

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The world's largest Lexicon of wine terms.

26,428 Keywords · 47,026 Synonyms · 5,321 Translations · 31,761 Pronunciations · 208,220 Cross-references
made with by our author Norbert F. J. Tischelmayer. About the Lexicon

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