The wine question of the day
What is the name for the traditional process, especially in Tuscany, for Chianti, which was also specified in Baron Ricasoli's original recipe?
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Correct answer is: Governo
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Governo
Name (also governo alla toscana) for the traditional method (German: "Führung") used primarily in the Italian region of Tuscany in the production of Chianti, which was also specified in the original recipe of Baron Ricasoli (1809-1880). A small proportion of the grapes are dried (around 10%) and only pressed at the end of November. Preference is given to the rot-resistant Canaiolo Nero and Colorino varieties, which also have a colour-enhancing effect as teinturiers.
During fermentation, the must is added to the...
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