wein.plus
Attention
You are using an old browser that may not function as expected.
For a better, safer browsing experience, please upgrade your browser.
Chrome
Firefox
Microsoft Edge
Safari
Opera

    • Welcome back!

      New to wein.plus? Become a Member
  • Become a Member

Log in Become a Member

Lexicon

The largest wine encyclopedia in the world with 26,557 Terms.

0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

Bag-in-box

A special packaging ("bag in a box") for drinks that was invented in 1955 by William R. Scholle. It became popular in the 1970s and was mainly used for milk, fruit juices and later also wine. The liquid is contained in a bag made of composite film material (e.g. aluminium/polyethylene or polyethylene/ethyl vinyl alcohol), which is protected by a stabilising sleeve made of corrugated cardboard or wood.

Bag-in-Tube

In addition to the classic bag-in-boxes with a cuboid carton, there are also visually more sophisticated versions in a cylindrical shape (bag-in-tube). There is a pouring valve on the bag (see picture below). When emptying, the bag contracts so that the leaking volume is not replaced by air and oxygen contact is avoided. This ensures longer flavour stability. The volume for wine containers is 1.5 / 3 / 5 and 10 litres. Special, inexpensive cool boxes are now also available for this purpose, which can hold up to three bag-in-boxes. Power can be supplied via the normal electrical network, but also via a car cigarette lighter. Initially, this form quickly established itself overseas in countries such as Australia, New Zealand and Argentina, as well as in Northern Europe.

To read the full text, you must be a Premium Member of wein.plus. You are currently not logged in to wein.plus. Become a Premium Member or log in with your credentials .

Become a Premium Member of wein.plus

Voices of our members

Thorsten Rahn

The Wine lexicon helps me to keep up to date and refresh my knowledge. Thank you for this Lexicon that will never end in terms of topicality! That's what makes it so exciting to come back often.

Thorsten Rahn
Restaurantleiter, Sommelier, Weindozent und Autor; Dresden

The world's largest Lexicon of wine terms.

26,557 Keywords · 47,078 Synonyms · 5,318 Translations · 31,890 Pronunciations · 223,531 Cross-references
made with ♥ by our author Norbert F. J. Tischelmayer. About the Lexicon

EVENTS NEAR YOU

To Online-Events
28.05.25 - 01.06.25 Nyetimber Vineyard, Gay Street, West Chiltington, Pulborough RH20 2HH, Vereinigtes Königreich Wine Journey to South England May/June 2025 5 Days – Guided Wine Journey with Cultural Program through Sussex and Hampshire Wednesday | May 28 – Sunday, June 1, 2025
10.05.25 - 11.05.25 29 Rte des Châteaux, 33710 Tauriac, France Open doors offene Türen
10.05.25 Bahnhofsring 4, 26789 Leer (Ostfriesland), Deutschland Wine Wolff rocks Wine tasting and party
09.05.25 Girardetstraße 10, 45131 Essen, Deutschland Exclusive Champagne Tasting with Taittinger & Bollinger
22.06.25 Dammstraße 8-18, 47829 Krefeld, Deutschland Open-Air Wine Tasting RhineSide | Sun, June 22 '25 Includes: Wine in moderation, 6 wines (approx. 0.1l each) + Original "RhineSide" wine glass gifted (SCHOTT ZWIESEL), Crostini to neutralize. Price: €39.- Euro per person.
16.05.25 Emmastraße 25, 45130 Essen, Deutschland Wine tasting and French menu
02.05.25 Marienstraße 69, 42105 Wuppertal, Deutschland Tastin' Here! France - Best of!
10.05.25 Kaiser-Wilhelm-Allee 3, 51373 Leverkusen, Deutschland Wine & Entertainment with Christoph Hammel from Hammel & Cie! Hammel Wine at the Kasino Leverkusen
22.05.25 - 24.05.25 Am Kulturgleis 3-5, 44787 Bochum, Deutschland Wines for Joy 2025 The Urban Wine Festival
03.08.25 Dammstraße 8-18, 47829 Krefeld, Deutschland Open-Air Wine Tasting RhineSide | Sun, Aug 3rd '25 Includes: Wine in moderation, 6 wines (approx. 0.1l each) + Original "RhineSide" wine glass gifted (SCHOTT ZWIESEL), Crostini to neutralize. Price: €39.- Euro per person.
PREMIUM PARTNERS