wein.plus
Attention
You are using an old browser that may not function as expected. For a better, safer browsing experience, please upgrade your browser.

Download Chrome

Download Firefox

Download Microsoft Edge

Download Safari

Download Opera

Log in Become a Member

Lexicon
The largest wine encyclopedia in the world with 26,011 Terms.
0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

Vin Santo

The origin of this Italian dessert wine lies in ancient Greece. The name means "holy wine", it is derived from the "Settimana Santa" (Holy Week = Holy Week), because it is usually pressed between the end of November and Easter time. It is also often used as a sacramental wine. In Italy, outside Tuscany, it is also called Vino Santo. The OPAP sweet wine produced on the Aegean island of Santorini is called Vinsanto (without blanc). In Italy, it is often produced only for home consumption and is often used at family celebrations such as christenings and weddings. Mostly sweet varieties (dolce) are produced, but semi-sweet (amabile) and dry (secco) ones of different alcohol content and residual sugar are also made. For the production, white and red varieties of Malvasia and Trebbiano varieties, as well as Grechetto and Sangiovese are preferably used. These are hung on racks or laid flat on reed or straw mats to dry under the influence of air using the passito method. Only at the end of December at the earliest are the raisined grapes pressed, with the mouldy ones being removed beforehand.

To read the full text, you must be a Premium Member of wein.plus. You are currently not logged in to wein.plus. Become a Premium Member or log in with your credentials .

Become a Premium Member of wein.plus

Voices of our members

Andreas Essl

The glossary is a monumental achievement and one of the most important contributions to wine knowledge. Of all the encyclopaedias I use on the subject of wine, it is by far the most important. That was the case ten years ago and it hasn't changed since.

Andreas Essl
Autor, Modena

The world's largest Lexicon of wine terms.

26,011 Keywords · 46,819 Synonyms · 5,324 Translations · 31,346 Pronunciations · 184,352 Cross-references
made with ♥ by our author Norbert F. J. Tischelmayer. About the Lexicon

EVENTS NEAR YOU

To Online-Events
03.04.2023 - 04.04.2023 Zaandam, Netherlands No and low alcohol platform Let’s experiment with no and low alcohol
14.02.2023 - 17.02.2023 Spain ENOMAQ 2023 23rd International Show of Machinery, Techniques and Equipment
05.09.2022 - 25.08.2023 Germany IHK Certified Sommelier specialising in gastronomy and trade incl. WSET® Level 3 Award in Wines - Long Term
20.06.2022 - 24.04.2023 Neustadt an der Weinstraße, Germany Certified Sommelier Master IHK Master craftsman course - higher vocational education
20.06.2022 - 24.04.2023 Neustadt an der Weinstraße, Germany WSET® Level 4 Dual Progression Programme Diploma in Wines / Certified Master Sommelier IHK / Higher Vocational Training
17.12.2022 Hamburg, Germany Champagne evening - The finest bubbles in a glass From attractive Winemaker Champagne, to delicate Blanc de Blancs and Rosé Champagne, to exquisite Prestige Cuvée - pure pleasure!
14.12.2022 Germany GERMAN TOP SPARKLING WINES AND CHAMPAGNES Sparkling in the Advent season
09.01.2023 - 03.03.2023 Germany IHK Certified Sommelier specialising in gastronomy and trade incl. WSET® Level 3 Award in Wines - Full-time
18.02.2023 Germany Wine Sensory Analysis - The World of Our Senses - Day Seminar Therein lies the key to being able to judge wines accurately and to experience even more pleasure when enjoying wine.
28.02.2023 Hamburg, Germany Guide through the world of wine - day seminar Basic knowledge of wine for the first overview and introduction to the world of wine - Module I

PREMIUM PARTNERS: