As early as the Roman polymath Pliny the Elder (23-79) spoke of a "Vinum trebulanum" from a place called Trebulanis in Campania. And Petrus de Crescentiis (1230-1320) described Trebbiano as a noble, long-lasting wine in 1303. But actually, it is wrong to speak of a grape variety. In 2001, the result of a study was published. According to DNA analyses, there are hardly any relations between the many Trebbiano varieties. So, it would be wrong to speak of a grape variety family (the same phenomenon applies to the four name groups Lambrusco, Malvasia, Muscatel, and Vernaccia). However, there are similarities regarding the whitish-yellow berry color, grape size, frost hardiness, as well as high yield. Some of them are also quite similar in taste - rather weak in extract with low alcohol content, but strong acidity. That is why they are also used for distillation.
In the past, you needed a wealth of encyclopaedias and specialist literature to keep up to date in your vinophile professional life. Today, Wine lexicon from wein.plus is one of my best helpers and can rightly be called the "bible of wine knowledge".
Prof. Dr. Walter Kutscher
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