wein.plus
Attention
You are using an old browser that may not function as expected.
For a better, safer browsing experience, please upgrade your browser.

Log in Become a Member

AOC area for a Vin de liqueur in the two départements Charente and Charente-Maritime in the southwest of France. It is almost identical to the area for the Cognac. According to a legendary tradition, the invention of this liqueur was a coincidence. In 1589, a winegrower is said to have filled a small barrel, which was still filled with some cognac, with grape must. When he was surprised to find that no fermentation began, he placed the barrel in a cellar corner. After a few years he wanted to empty the barrel and to his surprise he discovered a clear, sweet tasting liquid that tasted excellent to him. The varieties Ugni Blanc(Trebbiano Toscano), Colombard, Folle Blanche, Jurançon Blanc, Blanc Ramé(Meslier Saint-François), Merlot Blanc, Montils and Sémillon for the Blanc, and Cabernet Franc, Cabernet Sauvignon and Merlot for the Rosé are permitted. The grapes must have a potential alcohol content of at least 10% vol. Fermentation is stopped by adding cognac (mutage).

Voices of our members

Andreas Essl

The glossary is a monumental achievement and one of the most important contributions to wine knowledge. Of all the encyclopaedias I use on the subject of wine, it is by far the most important. That was the case ten years ago and it hasn't changed since.

Andreas Essl
Autor, Modena

The world's largest Lexicon of wine terms.

26,487 Keywords · 47,039 Synonyms · 5,318 Translations · 31,820 Pronunciations · 217,019 Cross-references
made with by our author Norbert F. J. Tischelmayer. About the Lexicon

EVENTS NEAR YOU

PREMIUM PARTNERS