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Probably the most famous brandy in the world is named after the town of the same name in the Charente department just north of Bordeaux in south-west France near the Atlantic coast. When the Roman general Julius Caesar (100-44 BC) conquered Gaul, his legionnaires allegedly brought the Trebbiano grape from their homeland, which later became the main grape variety for Cognac. According to legend, the name of the Cognac region goes back to the Roman general Comnus. In the 12th century, spriting, the process of preserving wine by adding ethyl alcohol, was introduced. It also emerged that wine from the Cognac region was particularly suitable for distilling. Around 1530, the Dutch introduced the art of distillation to this region, calling the wine distillates "Brandewijn", from which the English term brandy was derived. At that time, it was customary to produce distillates by distilling them once, as is still the case today with Armagnac.

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Roman Horvath MW

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Roman Horvath MW
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