Measurements

For analyses or wine examinations, see under units of measurement.

The following units of measurement or terms relating to measurements, analyses, evaluations, statistics and volumes are relevant to the subject of wine. See also other lists of measurement-related terms under the keywords barrel types, surface measures, bottles, hollow measures and wine vessels.

Maßeinheiten - Hektar, Refraktometer, Vinometer

Alcohol content to acidimetry

Alcohol content (actual, potential, total, natural)
Official test number (quality wine test Germany)
Analytical testing (determination of ingredients by means of aids)
Enrichment (addition of sugar to grapes and must)
Aphrometer (determine carbon dioxide pressure)
areometer (determine specific gravity or relative density)
Ash (total of all minerals and trace elements in wine)
Acidimetry (acidity or acid content)

BAC to yield

BAK (blood alcohol concentration)
Balling (unit of must weight)
Baumé (unit of must weight)
Brix (unit of must weight)
Caudalie (length of finish in seconds)
Chromatography (determination of ingredients)
Cramer's cross - see under blending cross
Deacidification (reduction of acidity)
Yield (in kg grapes...

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Measurements

Units of measurement

Alcohol content to acidimetry

BAC to yield

Voices of our members

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