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Lexicon

The largest wine encyclopedia in the world with 26,381 Terms.

0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

Acidity

Term (also acidity, from Latin acidus "acid") for the extent of the ability of a chemical compound to release protons. This means that the acidity (proton concentration) of a solution expressed by the pH value is changed. This value is measured by means of acidimetry and titration. In viticulture, this is usually understood to mean the content of the various acids in a wine. See also under total acidity and units of measurement.

This page was last modified at 26 August, 2023 at 15:09.

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The world's largest Lexicon of wine terms.

26,381 Keywords · 46,990 Synonyms · 5,323 Translations · 31,715 Pronunciations · 202,584 Cross-references
made with ♥ by our author Norbert F. J. Tischelmayer. About the Lexicon

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