Official test number

Mandatory sensory and analytical test for quality wines and paedikat wines in Germany (this is not necessary for the two quality levels of wine and Landwein ). The official test number, which must be stated on the label, is issued as proof that the test has been passed. From this number, the testing centre, producer and vintage can be clearly and unequivocally traced. The wine may no longer be altered from the start of the application until the end of the procedure and from the time of issue. However, this prohibition does not affect the necessary precautions for normal wine care. These include sulphurisation, the addition of ascorbic acid and metatartaric acid as well as filtration (but not the various fining techniques).

To read the full text, you must be a Premium Member of wein.plus. You are currently not logged in to wein.plus. Become a Premium Member or log in with your credentials .

Become a Premium Member of wein.plus

Voices of our members

Serious sources on the internet are rare - and Wine lexicon from wein.plus is one such source. When researching for my articles, I regularly consult the wein.plus encyclopaedia. There I get reliable and detailed information.
Thomas Götz
Weinberater, Weinblogger und Journalist; Schwendi

Welcome back!

Official test number

To read the full text, you must be a Premium Member of wein.plus. You are currently not logged in to wein.plus. Become a Premium Member or log in with your credentials .

Voices of our members

The world's largest Lexicon of wine terms.

EVENTS NEAR YOU