The following units of measurement and terms relating to measurements, analyses, assessments, equipment, statistics and volumes are relevant to the field of viticulture. See also other lists of measurement-related terms under ‘Barrel types’, ‘Area measurements’, ‘Bottles’, ‘Volume measurements’, ‘Measurements’ and ‘Wine vessels’.

Units of measurement: hectare (for vineyard area), refractometer (for must density) and vinometer (for alcohol content)
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